A contemporary Indonesian kitchen in Bandung. The menu is written the way the food is cooked — by course, by provenance, by heat.
Ikan Bakar Langgeo
Today’s signature: whole mullet split and scored, marinated in turmeric and coriander root, grilled over coconut husk until the glaze catches. Eaten by hand, with sambal from the mortar.
Reservations by phone — +62 22 8779 4102Lunch 11.00–14.30, dinner 17.00–21.30, Tuesday to SundayWalk-ins welcome at the counter when the room allows
Reserve a table
An illustrative concept — this slip sends nothing and books nothing. For a real table, call +62 22 8779 4102.